Shellfish Shooters

This was pretty cool. At Abacus in Dallas they have something called Lobster Shooters. The waitress brought our lobster dumplings in sake cups, and then she poured a coconut-curry sauce on top. We drank/ate them in one gulp, just like a shot. They were really good. Too bad I can't say the same for the salty sea bass.


For dessert I had Godiva Chocolate Soup. I ate it before I had a chance to take a picture. I think you can all imagine how divine it was, though.

After dinner the courtesy Mercedes R350 from the hotel picked us up. We thought we were ballin'. Actually, maybe it was just me. But whatever, it was fun. And free.