Most of you know about my undying devotion to Chick-fil-A. I could not, would not live in a town without at least one. (Come on, y'all, the lady who works the Columbus drive-thru window was invited to my wedding.)
Here's the thing, though. I love a good CFA sandwich, with extra pickles, that's lukewarm. I know. If I didn't know how good it tastes, I'd gag myself.
I had a dentist appointment last Thursday morning, and on the way in to work I pulled through to get a sandwich. I let it sit on my desk for a good two and a half hours. If my office wasn't kept at a brisk -10 degrees, the chicken temp would have been just right. And I've discovered that, by getting the wheat bun with extra pickles, the soggy bread to chicken ratio is much better than with the white bun.
Oh, and while I'm writing this post, I'm listening to my one Bjork download.
Tuesday, April 1, 2008
Now I KNOW I'm Weird
Posted by Stephanie at 8:24 PM
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8 comments:
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Smartphone, I hope you enjoy. The address is http://smartphone-brasil.blogspot.com. A hug.
Oh, and by the way... nice work on all the posting lately!
This sounds like a recipe for food poisoning.
I was just going to say the same thing, Katie. Meat should not be left at room temperature for more than an hour.
Awww, guys, I don't know. It's protected in that little foil pouch.
I don't think it's that weird. Letting food come to room temperature is fine... some people believe you should let all your ingredients (eggs, butter) come to room temp before you bake. But hell, I wish I had a CFA+picpac at ANY temperature.
Is everybody else ignoring that totally weird comment from smartphone??
A hug.
A hug. Too funny. That is weird. I'm getting tired of looking at that sandwich every time I click on your blog to see if it's updated. Maybe it's because I can't have one (No CFA here...) or maybe just b/c it's time to update!
I think I'm going to start signing emails and cards that way.
A hug. -Stephanie
Here you go, Nat. Sorry for the delay!
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